Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mandy's cream of asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mandy's cream of asparagus Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mandy's cream of asparagus Soup is something that I’ve loved my whole life.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Make ready 32 oz vegetable stock
- Take 4 lb fresh asparagus
- Take 1 quart heavy cream
- Prepare 1/3 cup real butter
- Make ready 2 bunch whole scallions
- Prepare 1/2 cup sour cream
- Take 4 clove garlic
- Get 2 tsp onion powder
- Get 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Take 1 tsp black pepper
- Get 1/4 cup Olive oil
- Prepare 10 small red potatoes
- Make ready 1 quart sliced baby portabellos
- Take 1/2 cup all purpose flour
Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. The first time I made this cream of asparagus soup I only used my immersion blender.
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
Only a few simple ingredients and asparagus lovers can enjoy this soup for days. The first time I made this cream of asparagus soup I only used my immersion blender. It worked fine, but I did notice that there were still some "stringy". Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. This recipe for cream of asparagus soup is a great way to limit food waste.
So that is going to wrap it up for this exceptional food mandy's cream of asparagus soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
