Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Cheese (can use a chunk of cheese, chopped or shredded). Burger Bowls - a low carb way enjoy that juicy burger. A bunless burger stuffed with cream cheese · This Jalapeño Pepper Jack Chicken Burger is loaded with flavor and a wonderful change from the typical beef burger. Everybody will go crazy for them!
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Get 1 of a 5lbs of 73% or 80% Ground Beef
- Take 2 packages of 8 oz Chedder Cheese block cut into pieces
- Make ready 2 medium potatoes shreded
- Make ready 3 pinch of each salt, pepper, garlic powder, and onion powder
- Take 1 tbsp of oil
- Get 1 tbsp of Tabasco Red Pepper Jelly
Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. I do a similar thing where I add fruit jam/jelly to sausage egg cheese biscuits for breakfast to add a tiny bit of sweet. I just read an article about a restaurant in Canada that serves a burger with Reeses' peanut butter cups inside the hamburger.
Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
I do a similar thing where I add fruit jam/jelly to sausage egg cheese biscuits for breakfast to add a tiny bit of sweet. I just read an article about a restaurant in Canada that serves a burger with Reeses' peanut butter cups inside the hamburger. We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue. These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves.
So that’s going to wrap this up for this special food chedder stuffed bacon burger with red pepper jelly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
