Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, monterey jack turkey burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese. Heat an indoor ridged grill sprayed with non-stick cooking spray.
Monterey Jack Turkey Burgers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Monterey Jack Turkey Burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Make ready 1 1/2 tbsp low-sodium soy sauce
- Prepare 1 1/2 tbsp ketchup
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Get 4 oz pepper jack cheese, shredded
- Prepare 2 scallions, minced
To serve, layer rolls with burgers, bacon and tomato slices. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. Combine the turkey, onion, and cheese in a bowl and mix until just blended. Set the burgers on the grill rack, directly over the heat source.
Steps to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
Combine the turkey, onion, and cheese in a bowl and mix until just blended. Set the burgers on the grill rack, directly over the heat source. Head outdoors and fire up the grill for your Memorial Day barbecue. It doesn't involve a complex recipe with many steps. Basically all that is needed to make award winning burgers is to season the ground meat, form it into burgers and grill them.
So that’s going to wrap it up with this exceptional food monterey jack turkey burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
