Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khushbudar besan ke laddu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khushbudar Besan Ke Laddu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Khushbudar Besan Ke Laddu is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make a Perfect Besan Ladoo a Complete and Perfect Recipe With Point out Mistakes. A Simple Recipe of Besan Ke Laddu by Kitchen With Amna. Besan ke Ladoo or Besan Laddu is a popular variety of ladoo made from gram flour, powdered sugar and clarified butter (ghee). Variations to this Besan Ladoo Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have khushbudar besan ke laddu using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khushbudar Besan Ke Laddu:
- Prepare 4 cups Besan or chana dal flour
- Make ready 3-4 cups Powder sugar
- Get 4 cups Ghee
- Get 1 teaspoon Cardamom powder
- Prepare 1-2 tablespoons Mixed Chopped dry fruits
In that case, you can reduce the amount of ghee the next time you make laddus. My mother always makes this besan ke laddu during the Diwali festival. Besan ladoo or chickpea flour ladoos are made especially during the festival For making besan ke ladoo, roast the gram flour on a low flame. When you start roasting the gram flour (besan), it will absorb all the clarified butter(ghee)..ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a for garnishing pistachios, blanched.
Instructions to make Khushbudar Besan Ke Laddu:
- Heat ghee in a heavy bottom pan, add besan and saute'till golden brown in colour and start giving nice aroma
- Besan or chana dal flour will become very light in texture
- Switch off the heat and let the mixture cool for some time
- When the mixture is still little warm, add powdered sugar, cardamom powder and chopped dry fruits
- Mix well everything and prepare laddus or small balls of your required size
- Let all the laddus cool completely and then store in air tight container
- Serve anytime and enjoy endlessly with family and friends, delicious besan ke laddu
Besan ladoo or chickpea flour ladoos are made especially during the festival For making besan ke ladoo, roast the gram flour on a low flame. When you start roasting the gram flour (besan), it will absorb all the clarified butter(ghee)..ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a for garnishing pistachios, blanched. In a kadahi (wok), melt the ghee and add the gram flour. Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee. The festival of lights is here… Diwali or Deepavali is the occasion which brings lot of joy and laughter to fill our days with cheer and hope for something best to come!
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