Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan ke laddu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Besan ke Laddu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan ke Laddu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan ke laddu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan ke Laddu:
- Get 2 cup coarsed besan
- Get 1.1/2 cup sugar powder(bura)
- Take 1 cup desi ghee
- Prepare 1/4 tsp cardamom powder
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke Laddu:
- Heat ghee in a heavy bottom kadai.
- When ghee starts to melt add besan to it. Mix well.
- Roast it over medium flame until it turns golden brown. Stir it continuously.
- You will get nice aroma from it when properly roasted. remove it from heat. Add cardamom powder to it.
- Mix well and transferred it in a plate. Rest it for few minutes.
- Add powdered sugar when it is warm. Mix properly.
- Now make small laddus and roll them in powdered sugar.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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