Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, besan ke laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan ke laddu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Besan ke laddu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook besan ke laddu using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan ke laddu:
- Get 500 gms Thick besan
- Make ready 400 gms Bura(sugar)
- Get 400 gm Desi Ghee
- Prepare 1/2 cup dry fruits (almonds,cashews chopped and muskmelon seeds)
- Prepare 2 tbsp water
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- Take a thick heavy bottomed pan and heat ghee
- Once the ghee begins to melt,add besan now mix continuously
- Keeping the flame on low,stir continuously for at least 25-30 mins
- Keep stirring till the besan turns aromat and change the colour to golden brown then add water mix well
- Take off the flame and allow the besan paste to cool
- Add bura and dry fruits mix together
- Take a tbsp of mixture and prepare laddu
- Finally serve besan laddu😍
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
So that is going to wrap this up with this exceptional food besan ke laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
