Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan ke laddu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Besan ke laddu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Besan ke laddu is something that I’ve loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this particular recipe, we have to prepare a few components. You can have besan ke laddu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke laddu:
- Get 1 cup besan
- Make ready 1 cup powder sugar
- Prepare 1/2 cup ghee
- Make ready 1 tablespoon cardamom powder
- Prepare 1 tablespoon kishmish
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- In a kadai melt the ghee and add besan stir fry over low heat it take 30 minutes to cooked
- Colour should be light brown then off the flame so mixture completely cool
- Add the sugar and cardamom powder and mix well by open palm
- Make shape like ball
- Decorate the top of each ball with kishmish
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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