Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Here is an easy Southern meal that is quick and easy to make! You only need Hamburger meat, Cream of Mushroom Soup, a little milk or water, and some.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare 4 hamburger patties
- Prepare to taste salt, pepper, garlic salt
- Get worcestershire
- Make ready fresh mushrooms
- Get 1/4 cup butter
- Prepare 1/4 cup white wine
This hamburger steak recipe is made with a. I paired it with steamed broccoli. These sauteed mushrooms are the perfect accompaniment to grilled steaks. You can prepare them after the steaks are off the grill and resting, or simply use Either way, you will end up with a fantastic steak topper.
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
These sauteed mushrooms are the perfect accompaniment to grilled steaks. You can prepare them after the steaks are off the grill and resting, or simply use Either way, you will end up with a fantastic steak topper. These mushrooms are delicious enough to be served on their own, so whatever your. Just made it for myself and two kids! Added sautéed onions and mushrooms and it is Delish!
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