Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan laddu (gram flour or chickpeak flour sugar balls). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make gram flour balls/besan ke laddu. Healthy and delicious! ताज़े बेसन के लाडू घर पर बनाये। Chickpea flour bread - Homemade, simple, delicious! Besan laddu is prepared by using besan, ghee and sugar as the main ingredient. Rava and nuts add crunchiness to laddus.
Besan Laddu (gram flour or chickpeak flour sugar balls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Besan Laddu (gram flour or chickpeak flour sugar balls) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have besan laddu (gram flour or chickpeak flour sugar balls) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu (gram flour or chickpeak flour sugar balls):
- Prepare 500 grams Black Gram Flour (not very smooth pdr)
- Prepare 400 grams Ghee
- Get 500 grams Powder Sugar
- Make ready 3 tbsp Chopped Nuts (Cashew nuts Almond Raisins )
- Take 1 tsp Cardamom powder
Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. Grind it into a fine powder and keep it aside. In a thick bottomed pan start dry roasting the besan or gram flour under medium flame. You will need Sugar, Cashews, Gram Flour, Cardamom, Ghee and Sooji.
Steps to make Besan Laddu (gram flour or chickpeak flour sugar balls):
- Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn.
- As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma.
- Remove the woke from gas oven n add the powdered sugar, mix well.
- Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too..
- When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture.
In a thick bottomed pan start dry roasting the besan or gram flour under medium flame. You will need Sugar, Cashews, Gram Flour, Cardamom, Ghee and Sooji. Start by taking gram flour in a thick bottom kadai. add ghee to it. I tried to make besan laddoo following Manjula aunty's recipe. After the stirring of besan , I cooled it down and added powdered sugar which made it really grainy.
So that’s going to wrap it up with this exceptional food besan laddu (gram flour or chickpeak flour sugar balls) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
