Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan ke laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan ke laddu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Besan ke laddu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook besan ke laddu using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke laddu:
- Prepare 2 cup gram flour
- Take 1/2 cup ghee
- Make ready 1 1/2 cup powdered sugar
- Take 1/4 tsp green cardamom
- Prepare 2 tbsp chopped almonds
- Take as needed Pistachio
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Instructions to make Besan ke laddu:
- Add ghee to pan and melt on low flame. Roast the gram flour slowly it colour to light golden starts coming out of mixture.
- Take out the mixture from the pan. Let it cool. Mix the sugar Bura to the mixture and roll into laddu of same shape.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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