Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "party nacho dip". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Party Nacho Dip" is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Party Nacho Dip" is something that I have loved my entire life.
Spoon the dip into a serving bowl. And what else would you use in that party nacho dip made of layers of sour cream and red Salsa? You're going to knock yourself out making a gorgeous Salsa for that? I started off the evening with a dish titled, "Mom's Tupperware Party Nacho Dip".
To begin with this particular recipe, we have to prepare a few ingredients. You can have "party nacho dip" using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Party Nacho Dip":
- Prepare 1 envelope Taco Seasoning Mix
- Get 1 packages Cream Cheese
- Get 1 cup Sour Cream
- Take 1 bunch Green Onion, chopped
- Prepare 1 packages Cheddar Cheese of your choice, shredded
- Make ready 2 large Pie Plates
- Prepare 1 cup Salsa Sauce,your choice of hot /medium/milded
Recepty Na Vaření Zdravé Recepty Recepty Na Předkrmy Chuťovky Na Party Nacho Dip Čočka Lahodné Jídlo Vlastnoruční Výroba Recepty Na Hubnutí.
Instructions to make "Party Nacho Dip":
- Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
- Divide your cup of Salsa sauce between both pie plates,spread evenly
- Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
- Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
- Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips
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