Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, besan ke laddu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan ke laddu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Besan ke laddu is something that I have loved my whole life. They’re nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we have to prepare a few components. You can have besan ke laddu using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke laddu:
- Take 300 GM gram flour
- Take 300 gm Sugar
- Prepare as needed Cardamom
- Get as needed Dry fruits
- Get 1 cup Pure Ghee
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- In a heat pan put ghee heat it.
- Put besan in it.Roast it in slow flame.when it release Aromat smell, remove it from the flame.
- Mix it very well.add cardamoms.
- In another pan put sugar and 1/2 cup of water boil it.
- When bubbles are seems add besan in it.
- It gets some thicken, make laddu from this.
- Sprinkles some dry fruits on it.
- Now sweet laddu are ready to eat.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
So that is going to wrap it up for this special food besan ke laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
