Besan ka laddu
Besan ka laddu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, besan ka laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee..ladoo, besan laddu recipe with step by step photo/video. traditional indian sweet with ghee, besan some common laddu recipes made across india without any alterations to it, and besan ladoo is one. This besan ladoo will always remind me of my friend Prathibha who I lived with in Hyderabad.

Besan ka laddu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Besan ka laddu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan ka laddu using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan ka laddu:
  1. Make ready 2 cup Mota besan
  2. Take 2 cup sugar
  3. Get 1.5 cup ghee
  4. Prepare 1/3 cup Water
  5. Prepare 1/4 cup pumpkin seed
  6. Get as needed Cashew

The Ladoo can be stored for several days. Besan Ka Laddu is a famous 'mithai' of Pakistan. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!

Instructions to make Besan ka laddu:
  1. First we make tagar
  2. Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals
  3. Heat the sugar syrup for 5 mint this will become really thick and transparent syrup
  4. Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture
  5. Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside
  6. In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint.
  7. Now roaste pumpkin seed.
  8. Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus
  9. Serve when they Cool down

It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Under-cooking besan ladoo will leave behind a raw taste, which will ruin the whole recipe. That's when the laddoo is ready.

So that is going to wrap this up for this exceptional food besan ka laddu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!