Besan Rava Laddu
Besan Rava Laddu

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan rava laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Besan Rava Laddu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Besan Rava Laddu is something that I’ve loved my entire life.

So a variety of ladoos like Coconut ladoo, Rava laddu, Bondi ladoo and Peanut laddu are also Making besan ladoo at home is simple and pretty straight forward. But the most important part is to. Besan ke Ladoo or Besan Laddu is a popular variety of ladoo made from gram flour, powdered About this Besan Ladoo Recipe. Tips for Making Besan Ke Laddu.

To get started with this particular recipe, we must first prepare a few components. You can have besan rava laddu using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan Rava Laddu:
  1. Prepare 1, 1/2 cup besan
  2. Get 1/4 cup rava
  3. Take 1 1/4 cup sugar
  4. Take 1 cup ghee
  5. Take 1 tsp Little cardamom/elaichi powder
  6. Make ready As required Water for sugar syrup
  7. Prepare As required Badam, cashew nuts chopped into small pieces

Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

Instructions to make Besan Rava Laddu:
  1. Take a thick bottom Kadai and heat it. Pour ghee in the Kadai. Then add besan to it.Also add rava and on low flame mix it without lumps.
  2. Keep stirring it continuously on low flame so that besan does not get burnt.
  3. Meanwhile take another Kadai and add sugar.Pour water only till the sugar immerses in it. That is around water. Heat it on low flame and boil it till we get 1 string consistency sugar syrup. Add elaichi powder to it. You can put few drops of syrup on a plate and with wet hands take little syrup between thumb finger and index finger can check for one string consistency.
  4. While preparing sugar syrup keep stirring the besan mixture continuously. Add the remaining ghee to the mixture.
  5. The colour of besan changes and you get nice aroma.It takes around 12 to 15 minutes. Add finely chopped badam and cashew nut pieces to the besan mix. Now slowly add one string consistency sugar syrup to the besan mixture and mix well. Remove from the stove and allow it to cool.
  6. While it is little warm take some mixture in your palm and with the help of fingers make laddu.
  7. With the remaining besan mixture finish making laddus with above procedure.

This is a popular ladoo prepared almost in every. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Mine came out a little runny and unable to get that dough texture to bind the laddu. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures.

So that is going to wrap it up for this special food besan rava laddu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!