Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan ke laddu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Besan ke laddu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan ke laddu is something which I’ve loved my whole life. They’re nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To begin with this recipe, we must first prepare a few components. You can cook besan ke laddu using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan ke laddu:
- Get 2 cups besan (gram flour)
- Get 1/2-2/3 cup ghee (clarified butter) - add more ghee, if required
- Take 1 cup powdered sugar or boora
- Prepare 4 green cardamoms - powdered in a mortar-pestle
- Make ready 1-2 tablespoon golden raisins
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Instructions to make Besan ke laddu:
- Dry roast the besan or chickpea flour in a kadai or a pan in a low flame. stirring often so that besan gets browned evenly and does not burn.
- Dry roast the besan or chickpea flour in a kadai or a pan in a low flame. stirring often so that besan gets browned evenly and does not burn.
- The besan still being roasted and after 11-12 mins, the color has changed. when you are roasting the besan, melt the ghee and keep aside.
- Mix well and continue to stir for about 5-6 minutes. it will start releasing ghee and will give a nice fragrant aroma. if you add the sugar before the besan is cooked fully then your besan ladoo will have the taste of uncooked besan and won’t be tasty. so wait for these two signs (nutty fragrance and besan will release ghee) before adding sugar in the next step.
- Remove the kadai or pan from the stove and keep down. add the powdered sugar or boora and stir well so that no lumps are formed.
- Add the raisins and stir well.
- Let the besan mixture become warm or cool down and then shape into medium-sized ladoo.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
So that’s going to wrap it up for this special food besan ke laddu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
