Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan ke laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan ke laddu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Besan ke laddu is something which I’ve loved my whole life. They are fine and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we must prepare a few components. You can have besan ke laddu using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan ke laddu:
- Make ready 2 cups besan (gram flour)
- Get 1/2 cup ghee (clarified butter)
- Get 1 cup powdered sugar
- Take 1 tsp cardamom powder
- Make ready Few cashews and raisins
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- Take a thick bottom kadhai (preferably iron). Heat ghee.
- Add besan once ghee begins to melt. Mix continuously on low flame for atleast 30-40 mins.
- Keep stirring till the besan changes colour to golden brown and turns aromatic. You can move your spatula easily when it's done.
- Transfer the paste to a bowl. Let it cool down completely.
- Add powdered sugar and cardamon powder to the besan paste. Combine well.
- Make small ladoo/laddu from above mixture. Garnish with cashew and raisins. Your besan laddu are ready to serve. You can store in airtight container.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
So that’s going to wrap it up for this exceptional food besan ke laddu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
