Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan ke laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan ke laddu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Besan ke laddu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan ke laddu using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke laddu:
- Make ready 100 gm gram flour(besan)
- Make ready 100 gm Powdered sugar
- Prepare 50 gm Ghee
- Take 1 pinch Cardamom powder
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- Heat ghee in a pan, add besan.
- Stir well to avoid lumps, at medium flame.
- Stir till the besan gets roasted, and the colour turn light brown in colour.
- Turn off the flame, and let the mixture come to room temperature.
- Add powdered sugar, cardamom and mix well.
- Bind into small round shape laddu's.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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