Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan laddus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Besan Laddus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Besan Laddus is something that I’ve loved my entire life. They’re fine and they look fantastic.
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook besan laddus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddus:
- Get 500 grams Besan flour
- Make ready 200 grams Clarified butter /ghee
- Take 250 grams Sugar powder
- Take 250 grams Jaggery powder
- Make ready 1 tsp Cardamom poder
- Prepare 1/2 cup Pista pieces
- Get 1/2 cup Dry grapes
Note: Ghee is the Indian version of clarified butter, with a rich, nutty flavor. It's available in jars where Indian foods are sold. Note: Besan, or chana besan, is a rich-tasting flour made from ground garbanzo beans. A few pointers for making great besan laddus-The roasting time is dependent on several factors- The quality of the chickpea flour and the thickness of the utensil in which it is roasted are prime determinants of the time required for cooking these laddus.
Instructions to make Besan Laddus:
- Heat the ghee in a pan, add besan roast well on sim fire.
- Roast till besan loose its raw smell and mixes with ghee and becomes soft mixute and leaves pan. Turn off the gas and allow mixture to cool.
- Once ghee roasted besan cools-add powdered jaggery, sugar, dry grapes and mix with hand till mixture turns smooth to make besan balls. Make besan balls by greasing ghee to hand put pista pieces on top. Besan Laddus are ready.
Note: Besan, or chana besan, is a rich-tasting flour made from ground garbanzo beans. A few pointers for making great besan laddus-The roasting time is dependent on several factors- The quality of the chickpea flour and the thickness of the utensil in which it is roasted are prime determinants of the time required for cooking these laddus. You need to keep stirring the besan mixture after you take it off the heat as the besan. I can hog on them all day long 🙂 My first attempt at creating this recipe ended up with a crumbly mixture and I had to eat the laddus with a spoon. Sorry but I won't be making this again.
So that’s going to wrap this up for this special food besan laddus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
