Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho queso cheese dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Nacho Queso Cheese Dip is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Nacho Queso Cheese Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. This recipe is a basic Queso blanco cheese sauce. You can add any fresh peppers, green chiles or salsa that you like.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Get 8 oz block good quality sharp cheddar cheese, shredded yourself
- Take 12 oz evaporated milk
- Make ready 1 Tbsp Cornstarch
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Prepare 1/2 tsp ground cumin
- Get 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Get Optional: Milk for thinning sauce
- Prepare Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Nacho cheese sauce is powerful stuff. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls. This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack.
Steps to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip. Queso dip is a classic party appetizer when served alongside tortilla chips.
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