Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, besan ke laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan ke Laddu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan ke Laddu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have besan ke laddu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan ke Laddu:
- Prepare 250 gms besan
- Make ready 250 gms Sugar
- Prepare 150 gms ghee
- Get 1 pinch elachi powder
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Instructions to make Besan ke Laddu:
- Take a pan, melt ghee in it..and add besan in it.
- Keep stirring besan on low flame till it become golden brown.
- Switch off the gas, and let besan to cool down.
- As besan cool down a little, add buura and elachi powder in it.
- Mix them properly, and make laadu out of it. AND SERVE.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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