Chocolate Amaretto Pudding Pie
Chocolate Amaretto Pudding Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate amaretto pudding pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Amaretto Pudding Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Amaretto Pudding Pie is something which I’ve loved my whole life.

The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do. Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare. Whisk in the Amaretto liqueur and continue to whisk until the mixture thickens.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Amaretto Pudding Pie:
  1. Make ready pudding
  2. Make ready 1 1/2 cup granulated sugar
  3. Make ready 1/2 cup cocoa
  4. Prepare 1/2 cup cornstarch
  5. Get 4 cup milk
  6. Prepare 1/2 cup amaretto
  7. Take 1 1/2 tsp pure vanilla extract
  8. Prepare whipped cream topping
  9. Take 1 1/2 cup heavy cream
  10. Make ready 6 tbsp confectioners sugar
  11. Prepare 1 tsp amaretto
  12. Prepare 1/4 tsp pure vanilla extract
  13. Get pie
  14. Prepare 2 graham cracker pie crust (9inch)

Stir in the amaretto liqueur and continue to whisk until the mixture has. Slowly pour the hot milk over the dry ingredients. Whisk well and bring to a boil over. Learn how to make Chocolate-Amaretto Pudding.

Steps to make Chocolate Amaretto Pudding Pie:
  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
  4. Remove pudding from heat and add the vanilla.Mix to combine
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
  8. Slice pie add a dollop of cream and enjoy!

Whisk well and bring to a boil over. Learn how to make Chocolate-Amaretto Pudding. Chocolate-Amaretto Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious boozy chocolate pudding, from Two Greedy Italians stars Antonio Carluccio and Gennaro Contaldo, is ready in no time - the perfect adult treat! Top tip for making Gennaro Contaldo's chocolate and amaretto pudding.

So that’s going to wrap this up with this special food chocolate amaretto pudding pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!