Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, besan laddu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Laddu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Besan Laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan laddu using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan Laddu:
- Take 2 cups gram flour
- Prepare 1 cup ghee
- Prepare 1/2 tspn cardamom powder
- Get 1 1/2 cup sugar powder
- Make ready as needed Chopped dry fruits (optional)
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan Laddu:
- Melt ghee into a pan then
- Add gram flour and mix well and cook on low flame stirr occasionally until it become golden brown and gives Lovely Aroma.
- When it completely become golden brown then off the gass.
- Add chopped dry fruits and mix cardamom powder.
- Let it cool.
- When it completely become cool then add sugar powder and completely mix with hands.
- Now roll in hands and make all laddus.
- Delicious Laddu ready to eat.
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap this up with this exceptional food besan laddu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
