Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, besan laddu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan laddu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan laddu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have besan laddu using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Make ready 1 cup gram flour(besan)
- Make ready 1/2 cup ghee
- Prepare 2 tbsp Raisins
- Prepare 8-10 Cashew
- Get 1/2 cup powdered sugar
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan laddu:
- Heat ghee in pan
- Add gram flour(besan) stir continuously
- When you get strong fragrance,switch off the heat.
- Let it cool down
- Add powdered sugar,raisins and chopped cashews and mix well
- Make small ladoos
- Yummy besan ladoss are ready
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap it up for this special food besan laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
