Cream of Asparagus Soup
Cream of Asparagus Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of asparagus soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream of Asparagus Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:
  1. Make ready 1 tbsp minced garlic
  2. Get 1 large onion, chopped
  3. Take 2 tbsp each, olive oil and butter
  4. Take 3 cup chopped asparagus, divided
  5. Prepare 8 cup chicken stock
  6. Take 1/2 pints whipping cream
  7. Take 1 salt and pepper to taste

This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. This recipe for cream of asparagus soup is a great way to limit food waste.

Instructions to make Cream of Asparagus Soup:
  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

If you have a local farmer's market, you will find asparagus soon after they open for the season. This recipe for cream of asparagus soup is a great way to limit food waste. Transfer to an ice bath with a slotted spoon; reserve for topping. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato. Return the soup to the saucepan and add the asparagus tips.

So that’s going to wrap this up for this special food cream of asparagus soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!