Chocolate Pie
Chocolate Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These pies are so gorgeous And these chocolate pie recipes definitely take the, er, cake. There are so many different kinds of. This is one of Ladd's favorite desserts! My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling.

Chocolate Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pie:
  1. Get 1 prepared 9" pie crust
  2. Get 1 1/2 cups granulated sugar
  3. Take 1/4 cup + 1 Tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Get 5 large egg yolks
  6. Make ready 2 2/3 cup whole milk
  7. Get 1/2 cup heavy cream
  8. Make ready 6 oz dark chocolate - finely chopped
  9. Take 4 Tbsp butter
  10. Get 1 1/2 tsp vanilla extract

Find easy to make recipes and browse photos, reviews, tips and more. Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy. This recipe was given to me by a dear friend at a church dinner.

Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy. This recipe was given to me by a dear friend at a church dinner. The crunchy walnuts perfectly complement the smooth. A wide variety of chocolate pie options are available to you. Chocolate, pudding, and pie—the best of all possible worlds!

So that’s going to wrap it up with this exceptional food chocolate pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!