Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, j.d. bbq pulled pork sandwich.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
J.D. BBQ pulled pork sandwich. is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. J.D. BBQ pulled pork sandwich. is something which I’ve loved my whole life.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. First let's talk about the pork butt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook j.d. bbq pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make J.D. BBQ pulled pork sandwich.:
- Get 1 pork roast
- Make ready 1 Bottle of Jack Daniels barbecue sauce
- Prepare 1 Hamburger buns
- Take 1 Coleslaw
- Take 1 sliced cheese
Place the pork, rind-side up, on top of the onions. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches.
Steps to make J.D. BBQ pulled pork sandwich.:
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time.
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :)
Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven.
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