Besan laddu
Besan laddu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.

Besan laddu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Besan laddu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook besan laddu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Besan laddu:
  1. Make ready 500 grams besan
  2. Get 350 grams ghee
  3. Take 400 powdered sugar
  4. Make ready 1 tbsp elaichi powder
  5. Make ready Dry fruits whatever as much you like

Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.

Instructions to make Besan laddu:
  1. Take a thick bottom kadai and add the Ghee. Let's melt the ghee in medium heat.
  2. Now add the besan by little little proportions.mix it continuously in medium flame till it turns into golden brown colour. Make sure there is no lump in this.
  3. When it gives nice Aroma and became golden brown colour switch off the gas. Quickly add sugar powder elaichi powder and dry fruits. mix it well then make laddoos. You can garnish with kharbuja seeds.

Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.

So that is going to wrap this up for this exceptional food besan laddu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!