Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hawaiian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hawaiian Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
Whenever I make this, my husband can't get enough, so I thought I'd pass on one of his favorites! Hawaiian meatloaf, it's a quick but yummy staple to have. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer. Restaurants near Heavenly Hawaiian Kona Coffee Farm.
To begin with this recipe, we have to prepare a few ingredients. You can cook hawaiian meatloaf using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Meatloaf:
- Get Meatloaf
- Take 1 lb Ground Beef
- Get 1 lb Sweet Italian Sausage
- Take 1 20oz can Crushed Pineapple (divided drained juices reserved)
- Make ready 1 tbsp Pineapple Juice
- Get 1 Red Onion (chopped)
- Get 2 Eggs
- Prepare 1 cup Bread Crumbs
- Take 1 tbsp Minced Garlic
- Take 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1/2 cup Bbq Sauce (Jack Daniels olde no 7 works great)
- Make ready 3 slice Bacon (cut in half)
- Make ready Glaze
- Prepare 1 cup Bbq Sauce
- Get 1 Crushed Pineapple
- Make ready 2 tbsp Pineapple Juice
Includes ground beef, eggs, crushed pineapple, bread crumbs, salt, pepper, ketchup, pineapple juice, brown sugar, baked beans, mashed potatoes, mashed. Meatloaf is one of those dishes that I frequently made when my kids were growing up. I gave this meatloaf a Hawaiian twist with this Hawaiian-Style Meatloaf. A sweet and tangy marinade that combines ketchup, brown sugar, pineapple juice and a splash of liquid smoke and Worcestershire.
Steps to make Hawaiian Meatloaf:
- Preheat oven to 350°F.
- Mix all meatloaf ingredients together except bacon but use only half of the can of drained pineapple saving the rest for the glaze.
- Form into loaf on greased 9x13 baking dish and layer with bacon.
- Put into oven and cook for 50 minutes.
- While meatloaf is cooking mix together glaze then refridgerate until ready to use.
- after 50 minutes take out of oven and drain off fat and grease.
- Pour glaze over meatloaf and spread covering top and sides.
- Cook for an additional 20 minutes. take out and let cool at least 5 minutes.
I gave this meatloaf a Hawaiian twist with this Hawaiian-Style Meatloaf. A sweet and tangy marinade that combines ketchup, brown sugar, pineapple juice and a splash of liquid smoke and Worcestershire. Skip boring meatloaf with too many calories. These recipes are a lean, mean, muffin-pan dream! Hungry Girl Article to Send: Healthy Meatloaf Recipes: Mini Hawaiian Meatloaves & More.
So that’s going to wrap it up with this special food hawaiian meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
