Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, milky besan laddus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan ke laddu (ladoo), also known as magad ke laddu are a favourite for many. Be it festivals or special occasions, besan ladoos are most relished among other sweets, and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.
Milky Besan Laddus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Milky Besan Laddus is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have milky besan laddus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milky Besan Laddus:
- Take 2 cups Gram Flour or Besan
- Take 1/2 cup Powdered Sugar
- Prepare 1/4 cup Ghee
- Get 2-3 tbsp Condensed Milk or Milkmaid
- Make ready 1/2 tsp Cardamom powder
- Take 2 tbsp Almonds slivered
- Get 2 tbsp Cashewnuts slivered
- Get 2 tbsp Pistachios halved for the final garnishing
This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried. besan ladoo are made and relished for festivals, family events and different occasions. The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee.
Steps to make Milky Besan Laddus:
- Heat a non-stick pan with a tablespoon of Ghee. Roast Gram Flour or Besan on a low heat until a slight colour change is seen.
- At this point, it smells heavenly. Take it out in a plate and add Sugar, Nuts and Cardamom powder to it. Mix well.
- Now add warm Ghee to it little by little and start mixing. Take a small portion of it in your hands and try to shape it into a ball. The mixture should be warm.
- Do not add all Ghee at once. Add it little at a time. Now Condensed Milk to it. You should be able to shape it into balls very easily. Condensed Milk actually helps to bind these Laddus well.
- Delicious Laddus can be stored in airtight containers in the refrigerator and relished upto a week.
Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram Besan Laddu Recipe (with Step by Step Photos). Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
So that is going to wrap this up for this exceptional food milky besan laddus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
