Awadh murgh korma
Awadh murgh korma

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awadh murgh korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Awadh murgh korma is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Awadh murgh korma is something which I’ve loved my entire life.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients. Black pepper and pomegranate marinated chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awadh murgh korma:
  1. Make ready 500 gm boneless chicken cut into 1 pieces
  2. Get 2 onions grind to paste
  3. Take 3 tbsp clarified butter
  4. Make ready 4 cloves
  5. Make ready 2" cinnamon
  6. Get 4 green cardamom
  7. Take 1 tsp red chilli powder
  8. Make ready 1 small cardamom , powdered
  9. Get 6 tbsp yogurt, beaten
  10. Make ready 1/2 cup water
  11. Make ready to taste salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Prepare 1 & 1/2 tsp ginger paste
  14. Prepare 1 & 1/2 tsp garlic paste
  15. Take 1 tsp green chilli paste
  16. Take to taste salt
  17. Prepare Grind to a smooth paste
  18. Get 1 & 1/2 tsp white poppy / sesame seeds
  19. Get 3 tbsp fresh coconut , desiccated
  20. Get 50 gm cashew nuts
  21. Make ready a needed water

But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Creamy Indian Chicken Curry (Murgh Korma). A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.

Instructions to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. Mild and creamy chicken curry warrior.

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