Cab betroot samosa
Cab betroot samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cab betroot samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cab betroot samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cab betroot samosa is something that I’ve loved my entire life.

Baked Aloo & Beetroot Samosa is a wholesome yet delicious recipe that your kids will be delighted to find in their tiffins! Please like and subscribe to my channel 🙏 for healthy and tasty recipes. Take a thin sheet and fold the sheet in triangle shape and stuff the beetroot and coconut mixture inside. Hi viewers, here's crispy, delicious and healthy samosa at home made with healthy beetroot.

To begin with this recipe, we must first prepare a few components. You can have cab betroot samosa using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cab betroot samosa:
  1. Make ready 1 . Cabbage - 1 small
  2. Take 2 . Betroot - 1
  3. Make ready 3 . Onion - 1
  4. Prepare 4 . Cumin seeds - 1/2 tspn
  5. Prepare 5 . Ginger - 1 inch
  6. Prepare 6 . Garlic cloves - 2 or 3
  7. Take 7 . Red chilli powder - 1 tspn
  8. Prepare 8 . Garam masala - 1 tspn
  9. Make ready 9 . Chat masala - 1/2 tspn
  10. Take 10 . Lemon juice - 1/2 tspn
  11. Make ready 11 . Coriander leaves - 1 tspn
  12. Prepare 12 . Oil
  13. Make ready 13 . Samosa sheets
  14. Make ready 14 . All purpose flour - 3tbsp and some water(for sealing samosa)

This is a favorite south Indian poriyal made out of beetroot and coconut stuffed, into. Try our delicious beetroot samosas recipe plus other recipes from Red Online. We always expect samosas to be savoury, but in this unusual recipe, a sugared sweetness breaks through the. Samosa is a popular snack in India.

Steps to make Cab betroot samosa:
  1. Heat 1 tbspn oil in a non stick pan, add cumin seeds.
  2. When they begin to change colour, add chopped onion and saute till light brown.
  3. Add ginger and garlic chopped and saute for a minutes.
  4. Add shredded cabbage, chopped betroot and salt.
  5. Mix well and saute for 5 - 10 minutes.
  6. Add red chilli powder, chat masala, garam masala, lemon juice and chopped coriander leaves and mix well.
  7. Remove from flame and let it cool for some time at room temperature.
  8. In a bowl combine all purpose flour with little water to make a medium thick paste (this is used for sealing the samosa).
  9. Take the samosa sheet one by one, add the fillings, fold and seal with the help of all purpose flour paste.
  10. Heat oil in a deep pan and fry the samosas in batches till golden turning the sides occasionally.
  11. Garnish with mayonnaise or tomato sauce.
  12. Note  :  These can be frozen for later use after doing the filling. You can use homemade samosa sheets instead of store bought one.

We always expect samosas to be savoury, but in this unusual recipe, a sugared sweetness breaks through the. Samosa is a popular snack in India. I gave a healthy twist to the common samosa which gives your tooth a delicious taste. Now add peanut powder, sesame powder and beetroot one after the other. Samosa is an Indian deep-fried appetizer with spiced potatoes.

So that is going to wrap this up with this special food cab betroot samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!