Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It's perfect for family gatherings or summer picnics. Lightly butter a bundt pan then dust with flour or cocoa powder. Turn pan, tapping as you turn, to coat the pan on all sides.
Scrumptious Walnut – Chocolate Bundt Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Scrumptious Walnut – Chocolate Bundt Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
- Get 2 cups softened butter
- Make ready 2 1/4 cups All-Purpose-Flour
- Get 1 teaspoon Salt
- Take 1 teaspoon Baking Soda
- Make ready 3/4 cup Cocoa Powder (unsweetened)
- Make ready 1/2 cup Milk
- Get 1/2 cup Sour Cream
- Make ready 1 1/2 cups Sugar
- Make ready 4 medium Eggs
- Make ready 2 teaspoons Vanilla extract
- Prepare 1 cup chopped Walnuts
- Prepare Chocolate Glaze:
- Make ready 1/2 cup Cocoa powder (unsweetened)
- Prepare 1 cup Heavy Cream
- Take 2 tablespoon Butter
The bread is fantastic served with a cream cheese spread. Spray Bundt pan with nonstick cooking spray and dust with cocoa powder, tapping out excess cocoa. Remove from heat and scrape melted chocolate into a medium bowl and cool slightly. This exquisite cake can be made with very little effort and a bundt pan!
Instructions to make Scrumptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
Remove from heat and scrape melted chocolate into a medium bowl and cool slightly. This exquisite cake can be made with very little effort and a bundt pan! This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Reviews for: Photos of Chocolate Bundt Cake.
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