Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan laddu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan laddu is something which I have loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we have to prepare a few components. You can cook besan laddu using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan laddu:
- Prepare 1 cup gram flour
- Prepare 1/2 cup ghee
- Take 1/2 cup sugar
- Take 1 tbsp grated cashew-raisins grated
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan laddu:
- Heat pan add ghee,let it melt
- Now add besan / gram flour,saute till aroma comes out
- In another pan make sugar syrup with sugar and water
- Now pour this slowly into the besan and mix
- As it releases from the pan, switch off the heat
- Cool it a bit and form laddu of this mixture
- Now garnish it with grated dry fruit
- Offer it to Lord Ganesha
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that’s going to wrap this up with this exceptional food besan laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
