Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan laddu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Besan laddu is something which I have loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Make ready 2 cups Gram flour / besan
- Take 3/4 cup Clarified butter / ghee
- Get 1 cup Sugar boora / tagar
- Make ready 1 tsp Cardamom powder
- Make ready As required Chopped nuts to garnish
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Steps to make Besan laddu:
- First in a pan, add gram flour and dry roast it until nice aroma comes out and raw smell of gram flour disappears.
- Now add clarified butter to the gram flour, stir continuously. Cook until it starts leaving the pan and gram flour is roasted nicely. Then add cardamom powder. Mix well and turn off the burner. Let it cool completely.
- When gramflour mixture is cools down completely then add sugar boora into this. Mix it well. Grease your palm with ghee and make laddu with this mixture.
- Garnish laddus with chopped nuts of your choice. Besan laddus are ready.
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that’s going to wrap this up for this special food besan laddu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
