Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan Laddu is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Besan Laddu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have besan laddu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Prepare 3 cup besan/gram flour
- Make ready 2 cup powdered Sugar
- Take 5-6 cashew
- Prepare 7-8 almonds
- Get 10-12 raisins
- Prepare 1 cup Desi ghee
- Take 1 tsp elaichi (cardamom)powder
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan Laddu:
- Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside. - - Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour. - - Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes. - - Add powdered sugar and mix well. You may use your hands to mix this. - - Shape into walnut sized round
- laddoos and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap it up for this exceptional food besan laddu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
