Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, besan laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Besan Laddu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Besan Laddu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To begin with this recipe, we must prepare a few ingredients. You can have besan laddu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan Laddu:
- Prepare 2 cup besan
- Get 1 cup ghee
- Take 2-3 tsp suji
- Make ready 1 1/2 cup powder sugar or bura
- Make ready 1-2 tsp water
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan Laddu:
- First in thick bottom pan add ghee, once ghee is melted add besan and suji.
- Roast them nicely, for 15-20 minutes (If you feel it's dry then add 1-2 tsp ghee). When nice besan aroma start coming, switch of the gas.
- And keep stirring besan. Add 1 tsp water. Keep stirring. After one minute add one tsp of water again. Keep stirring for 2-3 minutes. (This step is very important to get danedar laddu)
- Take out in plate, once it cool down room temperature, mix bura Or powder sugar and give laddu shape. Enjoy!!!!
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap this up with this special food besan laddu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
