Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, besan laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan laddu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Besan laddu is something which I have loved my whole life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan laddu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Make ready 3 cups Besan
- Make ready 2 cups sugar
- Take 1.5 cup ghee
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Steps to make Besan laddu:
- Take a heavy bottom kadhai or pan and add ghee. Let it get heated.
- Add besan and roast it till the aroma comes or golden brown.
- Sprinkle some water and again roast it till it leaves the pan.
- Turn off the flame and pour it into big plate and let it cool.
- Now add powdered sugar and mix it.
- Make balls from mixture and enjoy.
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that’s going to wrap it up with this special food besan laddu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
