Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan laddu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan laddu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Besan laddu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook besan laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Get 1/2 cup besan or gram flour
- Make ready 1/2 cup powered sugar
- Make ready 2/5 tbsp melted ghee
- Take 2 cardamom seeds
- Take 4-5 almond
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan laddu:
- Sieve the mentioned gram flour well by breaking the lumps.Powder the sugar nicely.Set aside.Heat all the ghee in a non-stick kadai and roast the almonds in low flame. Remove roasted almonds in a plate.
- Add the sieved flour to the ghee and roast it well by keeping the flame very low to medium whenever required. Take care not to burn. It's better to keep the flame low and keep stirring constantly.It will turn to a paste & starts to leave the ghee. Keep roasting till u get it like a shiny whole mass. Switch off the flame and let it cool in the kadai itself. Mix once or twice in the middle.
- After the besan is cooled completely,add the powdered sugar & crushed cardamom powder. Mix well.
- Let it rest for 5 minutes. Then make tight balls and arrange. Initially balls may be goey, and improper in shape & sticking to the plate but when it cools down completely,u can make the balls tight and perfectly round. Garnish with the roasted almonds and serve.
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap this up for this special food besan laddu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
