Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. Instead of whipping the cream and folding it in at the end, I just added a little cream at the end and. It's a Dark Chocolate Peanut Butter Tart, which is topped with a Peanut Butter Whipped Cream.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Get FOR CHOCOLATE CAKE
  2. Get 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Take 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup Light brown sugar, packed
  8. Make ready 1 cup granulated sugar
  9. Get 3 large eggs
  10. Take 1 tsp vanilla extract
  11. Make ready 1 1/2 cup buttermilk
  12. Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Make ready GARNISH
  16. Get 5 whole fresh strawberrys
  17. Take 1/4 cup chopped honey roasted peanuts

This is a recipe for Peanut Butter and Jelly cake. Adding cream cheese to the peanut butter frosting is also one of my best advices, because the tanginess of the cream cheese also helps with the richness of the Top with next layer. Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl.

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and sugar. I topped with chopped Reese's PB Cups and chopped peanuts. Spread remaining peanut butter-jelly mixture over surface of cake and top with reserved cake layer, cut-side down.

So that’s going to wrap it up for this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!