Mediterranean Pearl Couscous Salad#Authormarathon
Mediterranean Pearl Couscous Salad#Authormarathon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean pearl couscous salad#authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Pearl Couscous Salad#Authormarathon is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Pearl Couscous Salad#Authormarathon is something which I’ve loved my whole life. They are fine and they look wonderful.

An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives. This is the And that is how this Mediterranean Pearl Couscous Salad was born. I've made it twice in the last two days, you guys!

To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pearl couscous salad#authormarathon using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pearl Couscous Salad#Authormarathon:
  1. Get 1 cup pearl couscous
  2. Take 1 1/2 cups water
  3. Take 1 tsp olive oil
  4. Get 1 cup cherry/plum tomatoes, cut into halves
  5. Make ready 1 cup diced cucumber
  6. Take 10-12 olives of your choice, sliced
  7. Get 1/4 cup chopped spring onion
  8. Take 10-12 mint leaves
  9. Get 1/4 cup lightly roasted pine nuts
  10. Make ready 1/2 cup (approx 70-80g) feta cheese cut into small cubes or crumbled
  11. Get Lemon Zaatar Dressing:
  12. Prepare 1/4 cup lemon juice
  13. Prepare 1 tsp lemon zest
  14. Take 1/4 cup olive oil
  15. Take 1/2 tsp Himalayan salt or normal salt
  16. Make ready 1 tsp zaatar

Did you know that Isreali couscous is actually a pasta? In the Middle East we are more used to regular fine couscous than this pearl couscous. I wanted to try these big pearls for a new look and it did This Mediterranean couscous salad is great on its own as a light vegan lunch or as a healthy side to your dinner. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.

Instructions to make Mediterranean Pearl Couscous Salad#Authormarathon:
  1. Preparation of the couscous: - - Boil the measured water in a saucepan over medium heat.
  2. Add the couscous to the boiling water. Mix well and let it cook for 8-10 minutes or till its just done. Like normal pasta it should be al dente and not overcooked.
  3. Drain out any extra water. Add 1 tsp olive oil. - Mix well and put it into a serving bowl. Let it cool down a bit.
  4. Add the cucumber, mint, olives, tomatoes, pine nuts and spring onions. - Mix well. Add the feta cheese and mix it in gently.
  5. Preparation of the Lemon Zaatar Dressing: - - Mix all the ingredients in a jar and give it a good shake. - Leave the dressing in the jar to carry.
  6. Drizzle the dressing over the salad, mix gently and serve.
  7. Tips:
  8. Keep the salad in the fridge till required. - Add veggies like bell pepper. - If you don’t have zaatar, add dried mixed herbs instead.

I wanted to try these big pearls for a new look and it did This Mediterranean couscous salad is great on its own as a light vegan lunch or as a healthy side to your dinner. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. There's no reason for boring side salads with this easy-to-make Mediterranean pearl couscous, bocconcini and tomato mix - by Chantal Walsh. MORE+ LESS Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch.

So that is going to wrap it up with this special food mediterranean pearl couscous salad#authormarathon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!