Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brent's jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Brent's Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brent's Jambalaya is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brent's Jambalaya:
- Get 2 tbsp olive oil
- Make ready 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Take 1/2 lb Tasso (or ham) diced
- Prepare 1 lb chicken breast cut into 1/2 inch pieces
- Take 1 medium yellow onion
- Get 1 stalk celery
- Take 1 green pepper, cored
- Prepare 2 garlic clove peeled
- Take 1 tomato, cored
- Prepare 1 tsp thyme
- Get 1 tbsp chili powder
- Take 1 cup uncooked long grain rice
- Prepare 2 cup chicken stock
- Prepare Louisiana hot sauce
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a type of stew from Louisiana made by sautéing meat or fish with vegetables and then adding seasoning. Broth and rice are added last, and the stew is left to simmer until the rice is al dente. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Broth and rice are added last, and the stew is left to simmer until the rice is al dente. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.
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