Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red beans with sausage an tasso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I was in the mood for red beans and rice with some Cajun smoked sausage and a little tasso. The instant pot makes cooking beans much. Orecchiette with Broccoli Rabe and Sweet Italian SausageChef Daniel Holzman. Spicy smoked sausage lends bold flavor to the mild rice and beans.
Red beans with sausage an Tasso is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red beans with sausage an Tasso is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with sausage an Tasso:
- Make ready 6 cups red kidneys beans
- Get 1 lb or pack smoked sausage - sliced
- Take 1 Pack Tasso ham -cut into small chunks
- Make ready 2 cups onions
- Prepare 1 cup green onions
- Get 1/2 cup parsley flakes
- Take Tablespoon an 1/2 cajun seasoning
- Get Tablespoon garlic powder
- Prepare 1 cup cooking oil
My favorite thing about Andouille Sausage with Red Beans and Rice is that it is pretty easy to throw together, it mostly uses basic pantry staples you probably already have on hand. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Andouille is a spicy Cajun pork sausage.
Instructions to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. See the short video which covers all of the steps necessary to make this amazingly simple yet delicious RED BEANS AND RICE!
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