Shrimp and cheesy grits with bacon
Shrimp and cheesy grits with bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and cheesy grits with bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and cheesy grits with bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp and cheesy grits with bacon is something that I have loved my whole life.

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. Reviews for: Photos of Shrimp and Cheesy Grits with Bacon. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and cheesy grits with bacon:
  1. Make ready 3 cups water
  2. Make ready 1 cup whole milk
  3. Make ready 2-3 Tablespoons butter
  4. Get 1 cup roasted maize rava/grits
  5. Make ready to taste salt and cracked black pepper
  6. Make ready 2 handfuls shredded cheddar cheese
  7. Prepare chopped crispy bacon
  8. Get 500-1 kg peeled and deveined shrimp
  9. Take 1 chopped medium onion
  10. Take 3 Tablespoons chopped red pepper
  11. Make ready 3 cloves minced garlic
  12. Get 1/2 cup chopped green onions/scallions

This recipe for shrimp and grits is easy and flavorful, with sharp cheddar cheese, smoky bacon, and seasoned shrimp. This week I saw a recipe posted by Bon Appétit for "Shrimp and No-Stir Grits" and I was baffled. "How do you have 'no-stir' grits?" I thought to myself. We think this combo of BBQ bacon-wrapped shrimp and grits is the best. Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits!

Instructions to make Shrimp and cheesy grits with bacon:
  1. Bring the water, butter, and milk to a boil.
  2. Stir in your maize/grits and turn down the temperature to medium low.
  3. Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
  4. Remove the grits and stir in your cheese. (set aside covered)
  5. On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
  6. On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
  7. Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
  8. Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
  9. Enjoy!
  10. Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.

We think this combo of BBQ bacon-wrapped shrimp and grits is the best. Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food!

So that’s going to wrap it up with this special food shrimp and cheesy grits with bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!