BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bp's n'orleans shrimp n grits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BP's N'Orleans Shrimp n Grits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. BP's N'Orleans Shrimp n Grits is something that I’ve loved my whole life. They are fine and they look fantastic.

New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'. How to make New Orleans Shrimp and Grits. Neither are in the french quarter but I've had great shrimp n grits at.

To begin with this recipe, we must first prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. Make ready for the shrimp
  2. Take 1 lb large shrimp, peeled, deveined
  3. Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Prepare 1 tbsp creole seasoning
  5. Prepare 1 tbsp garlic powder
  6. Take 1 tbsp onion powder
  7. Prepare 2 tsp black pepper
  8. Prepare 1 tsp dried thyme
  9. Make ready 1 tsp smoked paprika
  10. Make ready 1/2 stick stick of butter
  11. Prepare 2 tbsp extra virgin olive oil
  12. Take 2 stalks celery, chopped
  13. Get 1 jalapeno, diced
  14. Prepare 1 bell pepper, diced
  15. Make ready 1 small red onion, diced
  16. Make ready 3 clove garlic, minced
  17. Prepare for the grits
  18. Prepare 1 cup grits
  19. Take 1 cup water
  20. Get 1 cup milk
  21. Prepare 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Get 1 stick butter
  23. Take 1 1/2 cup grated sharp cheddar cheese
  24. Get 1 tsp Creole seasoning
  25. Get 1 tsp blk pepper
  26. Make ready 1 tsp garlic powder
  27. Take 1 tsp onion powder

It was fantastic, and the perfect simple and delicious creole meal to try. When grits are cooked, stir in creamed corn; heat through. Stone-ground grits not only have far more flavor than quick-cooking or instant grits, they also have a lot more antioxidants, B vitamins and fiber. "Grits and grillades is one of those old Creole dishes that simmers in the background of New Orleans cuisine lore. For a more flavorful sauce cook with shell on.

Instructions to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

Stone-ground grits not only have far more flavor than quick-cooking or instant grits, they also have a lot more antioxidants, B vitamins and fiber. "Grits and grillades is one of those old Creole dishes that simmers in the background of New Orleans cuisine lore. For a more flavorful sauce cook with shell on. New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. We also use our own meat and seafood to make this dish. Our shrimp and grits consists of a flavorful, well seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by.

So that is going to wrap it up for this special food bp's n'orleans shrimp n grits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!