Fried rice with irish potatoes and scrambled eggs
Fried rice with irish potatoes and scrambled eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice with irish potatoes and scrambled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried rice with irish potatoes and scrambled eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried rice with irish potatoes and scrambled eggs is something that I have loved my entire life. They’re nice and they look wonderful.

Serve with Rice bread or bake. How to make scrambled eggs with milk. Break up rice with hands to remove large clumps, if necessary. Gently stir scrambled eggs into rice mixture.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with irish potatoes and scrambled eggs using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried rice with irish potatoes and scrambled eggs:
  1. Make ready 1 cup bishori rice
  2. Prepare 3 medium potatoes
  3. Get 3 large tomatoes
  4. Prepare 1/2 teaspoon pepper
  5. Make ready 1 tablespoon salt
  6. Prepare 1 large onion
  7. Prepare 4 tablespoon oil

Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Its perfect with the carb from the rice and the protein from the eggs.

Steps to make Fried rice with irish potatoes and scrambled eggs:
  1. Wash the rice in a bowl
  2. Peal and wash the potatoes
  3. Prepare both tomatoes and onions
  4. Heat the cooking pot with oil
  5. Add the onions then until golden brown
  6. Add the tomatoes
  7. 2 1/2cups of water then leaves it to boil
  8. Add the rice and stir
  9. Add both the pepper and salt to taste
  10. Close with a lead and reduce the heat to cook slowly.
  11. Ensure all the water is cleared in the rice and the rice is well cooked.
  12. Allow it to cool before serving. Served with beef stew, vegetables or scrambled eggs.

Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Its perfect with the carb from the rice and the protein from the eggs. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Great scrambled eggs is all about slow, sleepy strokes and low heat Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through.

So that is going to wrap this up for this exceptional food fried rice with irish potatoes and scrambled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!