Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp + Grits w/ Pork Belly is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp + Grits w/ Pork Belly is something that I’ve loved my entire life. They’re fine and they look wonderful.

Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a. When ready to cook, I cut and pan fried it until crisp on all sides. For the sides, I made a sweet potato puree with salt, white pepper, all spice, nutmeg. butter, and heavy cream.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Prepare 2 lbs wild 60-70 shrimp (medium sized)
  2. Make ready 4 jalepenos, de-seeded and roughly chopped
  3. Get 4 oz high quality bacon or pork belly, chopped
  4. Prepare 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Prepare 1/4 cup cornstarch
  7. Prepare 2 cloves garlic, minced
  8. Get 1/4 cup Valentina hot sauce or to taste
  9. Take 4 tbsp butter (unsalted)
  10. Take 1/4 cup water
  11. Get 1 tsp salt and cracked pepper
  12. Get 4 scallions, sliced, reserve extra for garnish
  13. Take 1/4 cup chopped parsley (for garnish)
  14. Take For the Grits
  15. Take 1 cup geechie boy grits (or wtv brand)
  16. Make ready 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. Make ready 1/4 cup cream cheese
  19. Prepare 1 tsp salt

All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! It combines two of their most cherished foods - deep-fried pork and bagoong (shrimp paste). Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia.

Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

It combines two of their most cherished foods - deep-fried pork and bagoong (shrimp paste). Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.

So that’s going to wrap this up with this special food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!