Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suya (tsire). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Suya (tsire) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Suya (tsire) is something which I have loved my entire life.
If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Although Suya originated in the Northern parts of Nigeria, it has permeated the Nigerian society, being affordable for all and "Bacterial Contamination of Tsire-Suya, a Nigerian Meat Product" (PDF). Suya o tsire es una brocheta de carne picante que es un alimento popular en África Occidental.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suya (tsire) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suya (tsire):
- Prepare Beef (thinly slice)
- Get 1/2 cup Oil
- Get 8 Skewers
- Prepare Spicy groundnut cake(kuli kuli)
- Take Seasoning
There is something about suya that makes me, well hungry. A study was conducted to evaluate suya (tsire) an intermediate moisture meat product in Ogun State. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they.
Steps to make Suya (tsire):
- Soak the skewers in water for 1hr (this help to prevent it from burning while grilling)
- Arrange the slice beef on skewers mix oil wit seasoning and rub using brush then sprinkle the groundnut cake to coat the beef
- Rub the oil again
- Arrange it on grill rack and grill for 20mints but be turning it time to time
- Done
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they. Well you're in luck, because here they come. Tsire spice blend is another African spice blend that may not be as widely known as berbere spice or ras el hanout. This blend is also known as suya and is used to season West African beef kebabs.
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