Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Cinnamon Roasted Chicken with Pumpkin-Sage Grits. Cinnamon Roasted Chicken with Pumpkin-Sage Grits. this link is to an external site that may or may not meet accessibility guidelines. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses cinnamon, sage, cheddar, chicken breast, pumpkin, vegetable oil, grits.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Make ready 4 oz thin sliced chicken breast
- Get 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp black pepper
- Get 1 1/2 cup water
- Prepare 2/3 cup instant grits
- Prepare 1/2 cup canned pumpkin
- Make ready 1 tbsp snipped fresh sage
- Make ready 1/3 cup shredded cheddar cheese
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Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Anything savory with sage and cranberries is a WIN for my tastebuds! The chicken taco mix was pretty basic but YUMMY and that baked squash with cinnamon and pancake syrup was HEAVEN! Our most trusted Cinnamon Roasted Nut With Grits recipes.
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