Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy salmon patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon patties can be crunchy or soft. While some people may mistakenly believe that making salmon patties crunchy is only a matter of cooking method or choice of ingredients, truly crunchy. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either.
Crunchy salmon patties is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunchy salmon patties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy salmon patties using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy salmon patties:
- Prepare 1 can salmon
- Get 1 salt n pepper to taste
- Get 1 one egg
- Prepare 1/3 cup bread crumbs
- Get 1/4 cup bread crumbs i used italian
- Get 6 tbsp Milk
- Make ready 8 crackers
- Get 5 tbsp grated parmesan cheese
- Get 1 splash of lemon juice
The BEST Salmon Patties you will ever make! Made with fresh salmon filet instead of canned salmon, this incredible salmon patty recipe is Compared to beef patties, these salmon patties are healthy! These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties are a staple in the South that I grew up in.
Steps to make Crunchy salmon patties:
- heat some veg or canola oil in a pan
- mix together all ingredients except 1/3 cup bread crumbs n crackers
- mush it threw your fingers till smooth
- mix bread crumbs cheese and smashed crackers
- form into about 8 balls smoosh into Patties n dip in mixture
- fry in oil for about 2 or three minutes on each side or until crispy n crunchy
These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties are a staple in the South that I grew up in. My mom would make the best salmons patties and I love them. I didn't realize then of the health benefits of fish, that was the last thing on my. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea!
So that is going to wrap this up for this exceptional food crunchy salmon patties recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
