Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon. To make the Asparagus Lemon Vegan Pasta Salad, simply cook your pasta of choice in salted boiling water. I'm pretty sure they aren't designed to be snacked on like that but they are too delicious for me to resist!

Vegan Pasta

To begin with this recipe, we must prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get 1 Bunch Asparagus, Trimmed and Washed
  2. Prepare 1 Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. Get 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Make ready 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Take 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Take 1/2 Teaspoon Cayenne Pepper
  13. Prepare to Taste Salt and Pepper

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. You'll be amazed at the amount of flavor you can achieve using only plant based ingredients. Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd.

So that is going to wrap it up with this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!